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Hong Kong Chefs Join Sustainable Seafood Initiative
Photo credit: FoodhoeThree renowned Hong Kong chefs have been named WWF Ocean Friendly Chefs and will design menus featuring sustainable seafood species recommended by WWF's Seafood Guide. The chefs are Lau Chun from Yellow Door Kitchen, Margaret Xu from Yin Yang Fresh HK Cuisine and Jacky Yu from Xiyan. Hong Kong residents are some of the largest consumers of seafood per capita in the world. According to the Hong Kong Ecological Footprint Report 2008, the huge demand for seafood is contributing the...
Source: TreeHugger