TreeHugger and Planet Green have looked at the carbon footprint of orange juice before, (Matthew looked at the issue in Think Bottled Water is Bad, Could Bottled Orange Juice Be Even Worse?) but there is much more than carbon to worry about when it comes to orange juice. The stuff is marketed as if it were squeezed by growers in overalls and straw hats in Florida, but there is a lot more to it than that. Alissa Hamilton explains in her new book Squeezed.The book starts with the fascinating history of the orange industry in florida; it was not a juic...Read the full story on TreeHugger
Source: TreeHugger