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On Giving Up Salmon for Sardines
British Columbia salmon farmingTaras Grescoe, author of '€śBottomfeeder: How to Eat Ethically in a World of Vanishing Seafood.'€ť writes in the New York Times about why he has given up on salmon."Wild Atlantic salmon are commercially extinct, and runs of Pacific salmon south of the Alaska panhandle are experiencing catastrophic collapses. This year, for the sake of the remaining wild salmon on the West Coast, as well as my own health, I'€™m changing my diet. Whether it'€™s wild or farmed, I'€™m swearing off salmon."Farmed salmon is not much of an option:...
Source: TreeHugger